invertase

An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.

A ferment which inverts higher sugars to lower forms; specifically, a ferment which inverts cane-sugar to dextrose and levulose.

An enzyme capable of effecting the inversion of cane suger, producing invert sugar. It is found in many plants and in the intestines of animals.

By extension, any enzyme which splits cane sugar, milk sugar, lactose, etc., into monosaccharides.

An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar); used by bees to produce honey.

an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose