stum

Unfermented or partly fermented grape juice; must.

Vapid wine renewed by an admixture of stum.

To ferment (vapid wine) by adding stum.

Unfermented or partly fermented grape-juice.

To prevent from fermenting; operate upon (wine) in a manner to prevent after-fermentation in casks.

To fume with sulphur or brimstone, as a cask.

Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.

Wine revived by new fermentation, reulting from the admixture of must.

To renew, as wine, by mixing must with it and raising a new fermentation.

unfermented grape juice; must